Roasted Cauliflower with Spicy Red Chimichurri

Set oven to 400°

Slice 2 small cauliflower floretes in half making sure you keep core intact (I like to keep some leaves for an extra crispy char)

Lay cauliflower flat side down on a parchment lined sheet tray

And brush with spicy red Chimichurri oil top and bottom

Bake for 25 minutes until slightly charred

Drizzle desired amount of spicy red Chimichurri to serve.